Roasts on Sunday are available from 12pm until 7pm or until sold out. Please note that the small plates may change weekly.
We make all our dishes using only the freshest seasonal produce, championing our local suppliers and our chefs share their love for food by taking classic British and European dishes and give them a respectful modern twist. All our meat comes from a strictly whole-carcass butchers from native rare breed animals that are slow grown, had a stress-free life and are fed on a natural diet of herb, grass and hay.
We are proud to work with the best quality local food suppliers:
Meat from Mckanna and Txuleta
Bread from Spence Bakery
Fruit and veg from Natures Choice
Fish from R. Green Fisheries